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Title: The University Wine Course: A Comprehensive Text and Tutorial by Marian W. Baldy Ph.D. ISBN: 0-932664-69-5 Publisher: Wine Appreciation Guild Pub. Date: November, 1993 Format: Paperback Volumes: 1 List Price(USD): $35.00 |
Average Customer Rating: 4.67 (3 reviews)
Rating: 4
Summary: University Wine Course
Comment: What I like about this book is that it has fill-in-the-blank review questions at the end of every chapter so that you can test yourself on the information that you just read. It primarily focuses on sensory evaluation of wines and how to describe them.
Rating: 5
Summary: At long last...
Comment: Finally! This is the wine book I've been searching for! Dr. Baldy presents a wine appreciation course in a serious yet accessible format that goes far beyond the surface-level information provided in typical books on wine. She not only writes about aromas and flavors in wine, she discusses sensory perception and how to develop it. Having taught for many years, she understands her students' concerns and insights, and both shares and addresses them for the readers, giving us the sense of being brought into her classroom. Her approach is systematic, practical, and thoroughly enjoyable. Each unit includes a quiz, practical exercises, and supplemental (though now somewhat dated) bibliography. The book is designed in such a way that it can be adapted for personal study, for use in small groups, or in a classroom setting. This is a very welcome addition to any serious wine-lover's libary.
Rating: 5
Summary: Wine technology made easy and meaningful
Comment: Who else has explained the scientific reasons behind the making, taste, and food-matching of wine in such a friendly, easy-to-follow way? No one. An award-winning teacher of enology and genetics, Professor Baldy's years of wine making and teaching experience show: she respects wine learners, so she gives them the technological wine information they must have in order to understand wine and their reactions to it. And mixed in with these thorough scientific presentations, Marian's tasting exercises and humorous comments guide readers to use what they learn to increase their daily appreciation and choice of wines. Thank you, Dr. Baldy, for a major, needed work.
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Title: The Wine Bible by Karen MacNeil ISBN: 1563054345 Publisher: Workman Publishing Company Pub. Date: September, 2001 List Price(USD): $19.95 |
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Title: Windows on the World Complete Wine Course: 2004 Edition : A Lively Guide by Kevin Zraly ISBN: 1402708882 Publisher: Sterling Pub. Date: 28 August, 2003 List Price(USD): $24.95 |
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Title: How to Taste : A Guide to Enjoying Wine by Jancis Robinson ISBN: 0743216776 Publisher: Simon & Schuster Pub. Date: 25 September, 2001 List Price(USD): $25.00 |
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Title: The World Atlas of Wine by Hugh Johnson, Jancis Robinson ISBN: 1840003324 Publisher: Mitchell Beazley Pub. Date: 13 September, 2001 List Price(USD): $50.00 |
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Title: Vines, Grapes & Wines : The Wine Drinker's Guide to Grape Varieties by Jancis Robinson ISBN: 1857329996 Publisher: Mitchell Beazley Pub. Date: 29 October, 1992 List Price(USD): $27.95 |
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