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Title: Menu Engineering: A Practical Guide to Menu Analysis by Donald Kasavanna, Michael L. Kasavana, Donald I. Smith ISBN: 0-932235-06-9 Publisher: Hospitality Pubns Pub. Date: December, 1990 Format: Paperback Volumes: 1 List Price(USD): $29.95

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Average Customer Rating: 4 (1 review)

Rating: 4
Summary: very useful tool
Comment: This book teaches how to create a structured menu, use local foods and cuisines and maximize profits. It can help to determine where your restaurant can make money and where it doesn't. I would definitely recommend it to help you develop a good product menu mix.