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Title: Cooking by Degrees by Laura Freid, Terence Janericco, John R. Silber ISBN: 0-916782-85-9 Publisher: Harvard Common Pr Pub. Date: October, 1986 Format: Paperback Volumes: 1 List Price(USD): $14.95

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: A fund raising cookbook from Boston University
Comment: 1986 Edition of a wonderful cookbook with favorite recipes submitted by persons associated with Boston University and/or famous persons from the Boston area. Contained are recipes like Isaac Asimov's Family Meatloaf, Tip O'Neill's recipe for Cape Cod Fish Chowder and Hundreds of others. An excellent all encompassing book of recipes.