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The Low Blood Sugar Cookbook: Sugarless Cooking for Everyone

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Title: The Low Blood Sugar Cookbook: Sugarless Cooking for Everyone
by Edward A. Krimmel, Patricia T. Krimmel
ISBN: 0-916503-01-1
Publisher: Franklin Publishers
Pub. Date: January, 1992
Format: Paperback
Volumes: 1
List Price(USD): $12.95
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Average Customer Rating: 5 (4 reviews)

Customer Reviews

Rating: 5
Summary: finally
Comment: As an athlete and having a high complex carbo diet I developed hypoglycemia. The diagnosis took a full year and developed into major problems. The greatest find was this cookbook! What do I eat? I now have something to help me. I have a family of 5 who can also benefit from this book.

Rating: 5
Summary: A must-buy for hypoglycemia sufferers
Comment: Doctors will not help you with hypoglycemia, they will tell you you're making it up or prescribe drugs which alleviate symptoms but not the cause. Hypoglycemia is a misery to live with, I know. Thank God the Krimmels have written their books to help us.

Rating: 5
Summary: This is an important book!
Comment: I teach cooking. I also have a husband who suffers severely from hypoglycemia. I highly recommend this book as a companion to The Low Blood Sugar Handbook. Both are awesome resources and invaluable at establishing a life of focus an healing. I am constantly amazed at how few books there are about Hypoglycemia as it is such a devasting condition to deal with. The book Protein Power by Dr. Eades, is also a wonderful tool. Though not focued solely on this issue it is still a powerful tool on strengtheing the diet and life choices outlined in the Krimmels book(s).

These are a must have for anyone connected with this illness. Wonderfully supportive, and richly written.

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