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Title: Food Fundamentals by Margaret McWilliams ISBN: 0-916434-39-7 Publisher: Plycon Pr Pub. Date: February, 1998 Format: Paperback Volumes: 1 List Price(USD): $43.95

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: The science of food explained!
Comment: I bought this book in anticipation of taking my first college course (after graduating high school 17 years ago!). I have been reading it before the class starts because it is a very fascinating and comprehensive guide with (fairly) easy-to-understand explanations of the scientific breakdown of all of our favorite foods. Even if the class is cancelled, I will still keep this as a great compliment to my cookbooks!