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Title: The Habanero Cookbook by Dave Dewitt, Nancy Gerlach ISBN: 0-89815-638-6 Publisher: Ten Speed Press Pub. Date: January, 1995 Format: Paperback Volumes: 1 List Price(USD): $17.95 |
Average Customer Rating: 4.33 (3 reviews)
Rating: 5
Summary: Capsicum most hottest
Comment: If you're a garden grower of habaneros and don't quite know what to do with your harvest this book provides some good ideas. Since the habanero is so hot not much is needed to heat up a dish, but this little book provides so many suggestions that you'll have many choices. Many of the recipes are very exotic and unless the caribbean is your usual vacation spot you may not have tried these recipes. Jerk sauces abound, as do searing soups, spicy seafood and that super bowl favorite, salsa. The recipes are worldly yet simple. Wouldn't your seafood loving guests just love a little grilled Salmon Borracho, topped with habanero-lime butter with a side of Belizean Coconut Rice? The average stocked kitchen could serve this fare without a trip to the store. This is just one example of your passport to fiery cuisine. There are so many different types of salsa recipes that the combinations will amaze you. After browsing this book you'll be ready to create your own salsa variations or follow the easy recipes provided. The glossary is basic but the mail order sources provided are valuable for those who need seeds to grow their own heat or have some habanero products delivered to their home. An addional treat is the bibliography which lists various books for further exploration. A great book for the habanero chile head.
Rating: 4
Summary: Habanero Heaven
Comment: For anyone who has ever eaten, grown, or even heard about the Habanero, this is the book you must get. The Habanero Cookbook contains a plethora of information on the world's "hottest" pepper from its history and growing to its safe handling and cooking. The book has dozens of fantastic recipes, altough they all seem to be of the exotic type and mysteriously they exclude the mighty buffalo wing, which make waiting for my garden to grow an excruciatingly long time. One word of advice, if you already own "The Pepper Pantry; Habanero," skip this book, it's simply a larger version of the Pepper Pantry
Rating: 4
Summary: Habanero History
Comment: This book is great for the history of habaneros. I did not know there were so many varieties of habanero. However, there are only a few recipes I would try. My taste runs differently from those in the book.
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Title: The Chile Pepper Encyclopedia : Everything You'll Ever Need To Know About Hot Peppers, With More Than 100 Recipes by Dave Dewitt ISBN: 0688156118 Publisher: William Morrow Pub. Date: 07 April, 1999 List Price(USD): $19.95 |
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Title: The Pepper Garden by Dave Dewitt, Paul W. Bosland ISBN: 0898155541 Publisher: Ten Speed Press Pub. Date: December, 1993 List Price(USD): $16.95 |
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Title: The Pepper Pantry: Habaneros by Dave Dewitt, Nancy Gerlach ISBN: 0890878277 Publisher: Celestial Arts Pub. Date: April, 1997 List Price(USD): $5.95 |
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Title: The Whole Chile Pepper Book by Dave Dewitt, Nancy Gerlach ISBN: 0316182230 Publisher: Little Brown & Company Pub. Date: 19 September, 1990 List Price(USD): $22.95 |
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Title: Too Many Chiles!: From Sowing to Savoring: More Than 75 Recipes for Preparing and Preserving Your Pepper Harvest by Dave Dewitt, Nancy Gerlach, Jeffrey Gerlach ISBN: 1885590881 Publisher: Golden West Pub Pub. Date: June, 2003 List Price(USD): $6.95 |
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