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Title: Secrets of Fat-Free Cooking : Over 150 Fat-Free and Low-Fat Recipes from Breakfast to Dinner-Appetizers to Desserts by Sandra Woodruff ISBN: 0-89529-668-3 Publisher: Avery Penguin Putnam Pub. Date: September, 1995 Format: Paperback Volumes: 1 List Price(USD): $13.95

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Average Customer Rating: 5 (9 reviews)

Rating: 5
Summary: yet another glowing review
Comment: OK, I couldn't help it. I was browsing for another of Sandra Woodruff's books and decided to add my two cents. I have used this book for 8 years. While dieting I have fended off ravenous family members who swore they would not touch "diet food" with a ten foot pole, yet devour the fat free pizza, calzones, chicken enchiladas, and sticky buns like they were in heaven. My son is now almost 19 and still loves this food. Sandra Woodruff has a gift for making healthy food everyone's preferred choice.

Rating: 5
Summary: Awesome recipes!
Comment: I've had this book for nearly ten years. The reason I'm looking at it again online is because I've used it to pieces, literally! I need a new one because mine is faded and falling apart. My family loves the recipes. Many are traditional like lasagne and chicken enchiladas and many are newer, more creative ideas. Honestly, we don't cook the recipes as fat-free. We live in Germany and fat-free food doesn't exist here so we cook with normal cheese, sour cream, tomato sauce, etc. and they taste wonderful. I use this book more than any of the others. There's a vegetarian section, side dishes, etc. They all taste great. You can't go wrong with this cookbook because it has a nice twist from the traditional Betty Crocker recipes.

Rating: 5
Summary: This book is a Godsend!
Comment: Of all of this author's books, I find this one to be the absolute best! The recipes are great because you don't have to buy products that may longer exist (i.e. Betty Crocker low-fat frosting) now that the "low fat" craze has gone by. I love these recipes and can't wait to try them all.

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