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Title: The Totally Eggs Cookbook by Helene Siegel, Caroline Vibbert, Karen Gillingham ISBN: 0-89087-833-1 Publisher: Celestial Arts Pub. Date: October, 1997 Format: Paperback Volumes: 1 List Price(USD): $4.95 |
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Title: The Good Egg: More Than 200 Fresh Approaches from Soup to Dessert by Marie Simmons ISBN: 0395909910 Publisher: Houghton Mifflin Co Pub. Date: 12 May, 2000 List Price(USD): $27.00 |
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Title: Country Egg, City Egg by Gayle Pirie, John Clark, Rollin McGrail ISBN: 1579651518 Publisher: Artisan Pub. Date: 01 April, 2000 List Price(USD): $15.95 |
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Title: Omelettes, Souffles & Frittatas by Lou Seibert Pappas, E.J. Armstrong ISBN: 081182120X Publisher: Chronicle Books Pub. Date: April, 1999 List Price(USD): $14.95 |
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Title: The Best 50 Omelets (Best 50 Recipe Series) by Bristol Publishing Enterprises, Coleen Simmons ISBN: 1558672567 Publisher: Bristol Pub Enterprises Pub. Date: June, 2003 List Price(USD): $5.95 |
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Title: The Totally Potato Cookbook (Totally Cookbooks) by Helene Siegel, Helen Siegel, Karen Gillingham, Carolyn Vibbert ISBN: 0890879478 Publisher: Celestial Arts Pub. Date: July, 2000 List Price(USD): $4.95 |
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