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Title: Basic Butchering of Livestock & Game by John J., Jr. Mettler, Elayne Sears ISBN: 0-88266-391-7 Publisher: Storey Books Pub. Date: September, 1989 Format: Paperback Volumes: 1 List Price(USD): $16.95 |
Average Customer Rating: 4.33 (9 reviews)
Rating: 5
Summary: It's all here
Comment: Put bluntly; killing and butchering animals is not a pleasant business. Anyone who has hunted or helped slaughter on a farm can attest to this. You just have to jump in and do it.
Ironically, or perhaps most fittingly, this book was written by a veterinarian. I had a couple of chuckles about that fact.
This is a very "how to" book, so is really not meant to be casually read. The information provided is practical and well presented to make the process easier.
The author handles what some may consider a sensitive subject with honesty and straight-forward thinking. He also provides numerous tips and how-tos when it comes to handling and butchering several different kinds of animals.
While every hunter may not need this book, it sure provides a lot of help and suggestions. If you are going to be butchering a wide variety of animals (pigs, cows, deer, etc.), this is definitely the book for you.
Rating: 5
Summary: A Must Have For Hunters
Comment: This is an excellent book. This should be a required purchase for everyone who takes to the woods in pursuit of wild game for the table.
No more wasting meat or spending big money by taking your wild game to a professional meat processor, all you need to know is right here.
I highly recommend this book, especially to hunters and outdoorsmen.
Rating: 5
Summary: The Butchering Bible
Comment: The only thing that could be better than this book is having an experienced butcher personally lead you through each step of the butchering process. If you do not have access to a personal butchering tutor, this is the Butchering Bible. Easy to follow, nice illustrations, does its best to make what can be a slightly upsetting task less so, and isn't clouded over with unnecessary verbiage. Best one out there.
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Title: Build a Smokehouse by Ed Epstein, X ISBN: 0882662953 Publisher: Storey Books Pub. Date: November, 1997 List Price(USD): $3.95 |
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Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by Wilbur F., Jr. Eastman ISBN: 1580174574 Publisher: Storey Books Pub. Date: August, 2002 List Price(USD): $16.95 |
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Title: Cold-Smoking & Salt-Curing Meat, Fish, & Game by A. D. Livingston ISBN: 1558214224 Publisher: The Lyons Press Pub. Date: November, 1995 List Price(USD): $14.95 |
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Title: Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home by Susan Mahnke Peery, Charles G. Reavis ISBN: 158017471X Publisher: Storey Books Pub. Date: January, 2003 List Price(USD): $16.95 |
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Title: Pocket Guide to Field Dressing, Butchering and Cooking Deer by Monte G. Burch ISBN: 1879206080 Publisher: Outdoor World Press Pub. Date: June, 1987 List Price(USD): $4.95 |
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