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Title: Under the Golden Pagoda: The Best of Burmese Cooking by Aung Aung Taik, Clare Kossman ISBN: 0-87701-833-2 Publisher: Chronicle Books Pub. Date: 01 March, 1993 Format: Paperback Volumes: 1 List Price(USD): $11.95 |
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Title: Food of Burma: Authentic Recipes from the Land of the Golden Pagodas (Periplus World Food Series) by Claudia Saw Lwin Robert, Wendy Hutton, San Lwin, Win Pe, Luca Invernizzi Tettoni ISBN: 9625936009 Publisher: Periplus Editions Pub. Date: 01 June, 2000 List Price(USD): $18.95 |
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Title: Flavors of Burma: Myanmar : Cuisine and Culture from the Land of Golden Pagodas by Susan Chan ISBN: 0781809479 Publisher: Hippocrene Books Pub. Date: 31 March, 2003 List Price(USD): $22.50 |
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Title: The Burmese Kitchen by Copeland Marks, Aung Thein ISBN: 0871317680 Publisher: M. Evans and Company Pub. Date: 01 September, 1994 List Price(USD): $14.95 |
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