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Title: Fresh Choices : More than 100 Easy Recipes for Pure Food When You Can't Buy 100% Organic by Rochelle Davis, David Joachim ISBN: 0-87596-896-1 Publisher: Rodale Press Pub. Date: 17 April, 2004 Format: Paperback Volumes: 1 List Price(USD): $18.95 |
Average Customer Rating: 4 (1 review)
Rating: 4
Summary: GOOD ADVICE!
Comment: Joachim and Davis' want to "steer you in the direction of the purest and safest meats, poultry, seafood, and dairy products." They say, "Options like pasture-raised chicken, grass-fed beef and RBGH-free milk are increasingly available in local food markets." (They aren't in most small town grocers, but with an informative book like this one hopes grocers will take the incentive and provide them.) The authors also recommend substitutes for those foods they don't recommend, such as switching from Atlantic cod to Alaskan Pollock, hook-and-line caught cod, or sable fish. It's not a book to be glanced at. The authors talk seriously about food processing, pesticides and more. They also use humor when pointing out facts. Highly Recommended.
Brenda @ MyShelf.Com
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Title: Ask the Pilot: Everything You Need to Know About Air Travel by Patrick Smith, Patick Smith ISBN: 1594480044 Publisher: Riverhead Books Pub. Date: 01 June, 2004 List Price(USD): $14.00 |
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Title: A Short History of Nearly Everything by Bill Bryson ISBN: 0767908171 Publisher: Broadway Pub. Date: 06 May, 2003 List Price(USD): $27.50 |
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