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Title: Prevention Magazine's Nutrition Advisor : The Ultimate Guide to the Health-Boosting and Health-Harming Factors in Your Diet by Mark Bricklin ISBN: 0-87596-225-4 Publisher: Rodale Books Pub. Date: 15 August, 1994 Format: Paperback Volumes: 1 List Price(USD): $17.95 |
Average Customer Rating: 5 (3 reviews)
Rating: 5
Summary: With an RD's Stamp of Approval
Comment: Living with a registered dietitian, this book has been an invaluable resource. Whenever a debate breaks out about how many grams of fat are in half an avocado, or how many grams of fiber an apple has, you can go to this bible and resolve it instantly. This is literally the book I open up most in my library.
Rating: 5
Summary: Best Nutrition Guide I've Found!
Comment: I own several books on nutrition (both the 'advice' type and the 'what's in your food' type) and found that this is the absolute best on the market in the 'what's in your food' category.
This book gives the nutritional breakdown of every food you can imagine, from the very basic to the truly exotic. The chart for each food is simple to read, and for each item there's advice on preparation, best ways to keep the nutrition content high, comparisons to similar foods, etc.
The book also has an easy-to-use key to let you quickly flip through the whole thing to find foods that are good for weight loss, those that help lower cholesterol, those that are blood-building, those with high fiber content, etc. A great bonus: there is an index that helps you find top foods containing particular vitamins & minerals, and describes the body's use of that vitamin or mineral. For instance, if you need to boost your iron intake because you're anemic, you'll find a comprehensive list of iron-rich foods in the back of the book.
This is a fabulous book to own whether you're simply watching your weight or are someone who likes to be informed about what you're eating. I liked this book so much I bought it as a gift for two friends, and they've each raved about it. It definitely gets a place on the keeper shelf!
Rating: 5
Summary: A fascinating resource
Comment: This book gives you the nutritional makeup of EVERY food out there--from fruits and nuts all the way to fast food. And it doesn't "look down" on any kind of food. It gives you the facts, and always finds some redeeming nutrition, even in a Big Mac! In trying to increase my fiber intake, I found this book invaluable--and an interesting read to boot!
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Title: The Complete Book of Food Counts by Corinne T. Netzer ISBN: 0440225647 Publisher: Dell Publishing Company Pub. Date: 01 January, 2003 List Price(USD): $7.99 |
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Title: The Formula: A Personalized 40-30-30 Weight Loss Program by Gene Daoust, Joyce Daoust ISBN: 0345443063 Publisher: Ballantine Books Pub. Date: 26 December, 2001 List Price(USD): $14.95 |
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Title: The Doctors Book of Home Remedies II by Sid Kirchheimer ISBN: 0553569848 Publisher: Bantam Books Pub. Date: 01 February, 1995 List Price(USD): $6.99 |
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