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Title: Chips, Dips, & Salsas by Judy Hille Walker, Kim Maceachern, Christopher Marchetti ISBN: 0-87358-737-5 Publisher: Northland Pub Pub. Date: August, 1999 Format: Paperback Volumes: 1 List Price(USD): $9.95

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Average Customer Rating: 5 (2 reviews)

Rating: 5
Summary: You'll never buy salsas in a jar or chips in a bag again!
Comment: This is the definitive book on American's number one snacks...chips, dips and salsas. Easy to read and "eat", this little gem of a book is packed with mouthwatering recipes that will have your house wanting Monday Night Football 7 days a week. From Carne Con Queso dip (personal favorite) to Cowboy Caviar you will have the best eats in town.

Rating: 5
Summary: Easy snack recipes for sports TV or anytime.
Comment: Salsas are America's number one selling condiment and authors, Judy Walker and Kim MacEachern, provide you with a delightful palette of easy to make and even easier to eat chips, dips and salsa recipes. From spicy bean dip (personal favorite where you can control the level of heat, the hotter the better) to a new wave spinich dip you will have the most popular snack bar in town.

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