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Title: Ethnic and Regional Foodways in the United States: The Performance of Group Identity by Linda Keller & Mussell, Kay Brown ISBN: 0-87049-419-8 Publisher: University of Tennessee Press Pub. Date: 01 June, 1984 Format: Paperback Volumes: 1 List Price(USD): $17.00 |
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Title: Food and Culture: A Reader by Carole Counihan, Penny Van Esterik ISBN: 0415917107 Publisher: Routledge Pub. Date: 01 August, 1997 List Price(USD): $36.95 |
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Title: Through the Kitchen Window: Women Writers Explore the Intimate Meanings of Food and Cooking by Arlene Voski Avakian ISBN: 0807065099 Publisher: Beacon Press Pub. Date: 01 May, 1998 List Price(USD): $14.00 |
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Title: We Are What We Eat: Ethnic Food and the Making of Americans by Donna R. Gabaccia ISBN: 0674001907 Publisher: Harvard University Press Pub. Date: 17 April, 2000 List Price(USD): $16.95 |
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Title: The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners by Margaret Visser ISBN: 0140170790 Publisher: Penguin Books Pub. Date: 01 July, 1992 List Price(USD): $15.95 |
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Title: The Taste of American Place by Barbara G. Shortridge, James R. Shortridge ISBN: 0847685071 Publisher: Rowman & Littlefield Publishers Pub. Date: February, 1998 List Price(USD): $25.95 |
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