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The Maillard Reaction (Rsc Food Analysis Monographs)

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Title: The Maillard Reaction (Rsc Food Analysis Monographs)
by S. E. Fayle, J. A. Gerrard, Juliet A. Gerrard, Royal Society of Chemistry
ISBN: 0-85404-581-3
Publisher: Royal Society of Chemistry
Pub. Date: 01 July, 2002
Format: Hardcover
Volumes: 1
List Price(USD): $99.00
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