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Quality in the Food Analysis Laboratory (Rsc Food Analysis Monographs)

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Title: Quality in the Food Analysis Laboratory (Rsc Food Analysis Monographs)
by Roger Wood, Anders Nilsson, Harriet Wallin, Royal Society of Chemistry (Great Britain) Information Services
ISBN: 0-85404-566-X
Publisher: Springer Verlag
Pub. Date: October, 1998
Format: Hardcover
Volumes: 1
List Price(USD): $132.00

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