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Title: Food Processing Technology: Principles and Pracice (Woodhead Publishing in Food Science and Technology) by P. Fellows, P.J. Fellows ISBN: 0-8493-0887-9 Publisher: CRC Press Pub. Date: 01 July, 2000 Format: Paperback Volumes: 1 List Price(USD): $79.95 |
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Title: Introduction to Food Engineering, Third Edition (Food Science and Technology International Series) by R. Paul Singh, Dennis R. Heldman ISBN: 0126463840 Publisher: Academic Press Pub. Date: 01 July, 2001 List Price(USD): $73.95 |
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Title: Food Chemistry by Owen R. Fennema ISBN: 0824796918 Publisher: Marcel Dekker Pub. Date: 01 June, 1996 List Price(USD): $65.00 |
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Title: A Consumer's Dictionary of Food Additives : Fifth EditionOver 140,000 Copies Sold (Consumer's Dictionary of Food Additives, 5th Ed) by RUTH WINTER ISBN: 0609803662 Publisher: Three Rivers Press Pub. Date: 20 July, 1999 List Price(USD): $16.00 |
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