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An American Bounty : Great Contemporary Cooking from the Culinary Institute of America

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Title: An American Bounty : Great Contemporary Cooking from the Culinary Institute of America
by Louis Wallach
ISBN: 0-8478-1908-6
Publisher: Rizzoli
Pub. Date: 15 September, 1995
Format: Hardcover
Volumes: 1
List Price(USD): $30.00
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