AnyBook4Less.com - ISBN: 0841232490 - Enzymatic Browning and Its Prevention: Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical society (Acs Symposium Series, 600) by Chang Y. Lee

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Enzymatic Browning and Its Prevention: Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical society (Acs Symposium Series, 600)

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Title: Enzymatic Browning and Its Prevention: Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical society (Acs Symposium Series, 600)
by Chang Y. Lee, John R. Whitaker, American Chemical Society Division of Agricultural and Food Chemistry, D.C.) American Chemical Society Meeting 1994 Washington
ISBN: 0-8412-3249-0
Publisher: American Chemical Society
Pub. Date: August, 1995
Format: Hardcover
Volumes: 1
List Price(USD): $40.00

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