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Title: Food Science (Repr of 5th Ed) (Food Science Texts Series)) by Norman N. Potter, Joseph H. Hotchkiss ISBN: 0-8342-1265-X Publisher: Kluwer Academic Publishers Pub. Date: 01 July, 1999 Format: Hardcover Volumes: 1 List Price(USD): $62.00

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Average Customer Rating: 4 (2 reviews)

Rating: 5
Summary: Excellent
Comment: Excellent textbook for students.

Rating: 3
Summary: good for very beginners
Comment: As a prescribed book at varsity, I was very glad I didn't waste my sparce finances on this one. Good for your first aquaintance with food science, but very quickly outgrown.

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