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Title: Cooking the Korean Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Okwha Chung, Judy Monroe ISBN: 0-8225-4115-7 Publisher: Lerner Publishing Group Pub. Date: 01 September, 2002 Format: Library Binding Volumes: 1 List Price(USD): $25.26

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: This book is awesome...and IS an adult cookbook
Comment: Easy-to-follow recipes. DELICIOUS and not "out-of-the-ordinary" ingredients (except the noodles for chap-chae). I just visit my local Oriental Foods Korean store and pick up the needed things. I find the recipes simple and not too time-consuming, either. I have tried many Korean cookbooks, and like this one THE BEST. (Actually, the Lerner cookbook series from other ethnicities are excellent, too.)

Try the Chap-chae, the bulgogi (or pulgogi) and the fish patties. Excellent!

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