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Title: Saffron Shores: Jewish Cooking of the Southern Mediterranean by Joyce Esersky Goldstein, Leigh Beisch ISBN: 0-8118-3052-7 Publisher: Chronicle Books Pub. Date: October, 2002 Format: Hardcover Volumes: 1 List Price(USD): $35.00 |
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Title: Cucina Ebraica: Flavors of the Italian Jewish Kitchen by Joyce Esersky Goldstein, Ellen Silverman, Joyce Eserky Goldstein ISBN: 0811819698 Publisher: Chronicle Books Pub. Date: September, 1998 List Price(USD): $29.95 |
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Title: Sephardic Flavors: Jewish Cooking of the Mediterranean by Beatriz Da Costa, Joyce Eserky Goldstein, Beatriz Da Costa ISBN: 0811826627 Publisher: Chronicle Books Pub. Date: 01 September, 2000 List Price(USD): $35.00 |
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Title: The Scent of Orange Blossoms: Sephardic Cuisine from Morocco by Kitty Morse, Danielle Mamane, Owen Morse ISBN: 1580082696 Publisher: Ten Speed Press Pub. Date: November, 2001 List Price(USD): $24.95 |
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Title: The Sephardic Table : The Vibrant Cooking of the Mediterranean Jews by Pamela Grau Twena ISBN: 0395892600 Publisher: Houghton Mifflin Co Pub. Date: 15 August, 1998 List Price(USD): $17.00 |
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Title: The Slow Mediterranean Kitchen : Recipes for the Passionate Cook by Paula Wolfert ISBN: 0471262889 Publisher: John Wiley & Sons Pub. Date: 19 September, 2003 List Price(USD): $34.95 |
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