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Title: The Hispanic Cookbook/LA Cocina Hispano-Americana: Traditional & Modern Recipes in English & Spanish by Nilda Luz Rexach ISBN: 0-8065-1601-1 Publisher: Citadel Trade Pub. Date: February, 1995 Format: Paperback Volumes: 1 List Price(USD): $12.95 |
Average Customer Rating: 3 (1 review)
Rating: 3
Summary: Easy to follow "spanglish" recipes....
Comment: I purchased this book for my lovely girlfriend. I love the fact that the recipes are in spanish & english (spanglish). I highly recommend this book to the first time cook or the part time cook or the spanish cook who would like to try english recipes but cannot find a spanish cookbook!! Good recipes too---very yummy!
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Title: Bi-Lingual American Cooking: Family Recipes in Side-by-Side Translation / Cocina Americana Bilingue: Recetas de Familias con Su Traduccion by Susan Hess ISBN: 0971405123 Publisher: Meta Press Pub. Date: April, 2002 List Price(USD): $19.95 |
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Title: Cooking in English & Spanish by Liora A. Cohen ISBN: 0962355917 Publisher: Cohen Communications & More Pub. Date: November, 1990 List Price(USD): $14.95 |
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Title: Old Havana Cookbook: Cuban Recipes in Spanish and English (Bilingual Cookbooks) by Rafael Marcos, Rosemary Fox, Hippocrene Books ISBN: 0781807670 Publisher: Hippocrene Books Pub. Date: December, 1999 List Price(USD): $11.95 |
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Title: ¿¡Que hago hoy de comer!? by Roberto Arturo Ayala ISBN: 1400002052 Publisher: Random House Espanol Pub. Date: 26 November, 2002 List Price(USD): $8.95 |
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Title: Menús para Todo el Año ( Menus for a year ) by Roberto Ayala ISBN: 9685368341 Publisher: Editorial y Distribuidora Leo, S.A. de C.V. Pub. Date: 30 September, 2002 List Price(USD): $15.90 |
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