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Title: American Indian Cooking: Recipes from the Southwest by Carolyn J. Niethammer, Jenean Thomson, Ann Woodin ISBN: 0-8032-8375-X Publisher: Univ of Nebraska Pr Pub. Date: November, 1999 Format: Paperback Volumes: 1 List Price(USD): $17.95

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: Unique, accessible, fascinating, "reader friendly".
Comment: Based on wild/natural foods grown and gathered by Native Americans of the Southwest, American Indian Cooking presents a wealth of information on plants, uses and updated recipes for their consumption. Each plant is listed, described and illustrated painstakingly, followed by the plant's uses and recipes for serving. A great deal of Native American agrarian history is effortlessly presented in this attractive book. Some eye catching recipes are given for: Saguaro Cactus Jelly, Sweet Pumpkin Muffins, Walnut Corn Bread, Roasted Pumpkin Seeds, Blue Corn Mush with Onion Gravy, and Zuni Succotash. Take a walk in the desert and see what wonderful edible plants nature has provided.

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