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Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali

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Title: Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali
by Wendy Hutton, Charmaine Solomon, Masano Kawana
ISBN: 0-7946-0157-X
Publisher: Periplus Editions
Pub. Date: December, 2003
Format: Hardcover
Volumes: 1
List Price(USD): $35.00

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Average Customer Rating: 5 (1 review)

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Rating: 5
Summary: Access to a well-stocked Asian grocery will be required
Comment: Access to a well-stocked Asian grocery will be required for successful appreciation of GREEN MANGOES AND LEMON GRASS; but readers with such access will find this a fine introduction to the range of Southeast Asia's dishes, from Thailand's spicy cuisine to the French influences of Vietnamese dishes. Enjoy a Mimosa Rice from Vietnam spiced with coconut milk, fish sauce, Chinese sausages and onions; or a Spicy Minced Beef from Laos with lime juice and lemon grass. Beautiful color photos abound.

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