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Title: Principles of Meat Science by Elton D. Aberle, John C. Forrest, David E. Gerrard, Edward W. Mills, Harold B. Hedrick, Max D. Judge, Robert A. Merkel ISBN: 0-7872-4720-0 Publisher: Kendall Hunt Pub Co Pub. Date: 01 April, 2001 Format: Paperback List Price(USD): $54.95

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Average Customer Rating: 3.33 (9 reviews)

Rating: 4
Summary: One glaring failure, otherwise quite tasty!
Comment: This volume has much to recommend itself and should keep you interested for a very long time. My only quibble is that it passes over any discussion of brisket. Fortunately, there's an excellent book just published which should fill this void: be sure to pick up "Snow Falling on Seders - The Complete Guide to the Cuisine of the Alaskan Jews."

Rating: 3
Summary: Quick payment, prompt delivery, great merchandise, A ++++!
Comment: The best chapter in the book by far is "Hitler was a Vegetarian," which is on the accomanying CD-ROM. In this historic recording, author Max Judge (brother of Beavis and Butthead creator) gives a gripping account of this little-known chapter in Military History! Highly recommended.

Rating: 2
Summary: I liked the book better than the movie.
Comment: I thought "Priciples of Meat Science" was just okay. But I think "The Sopranos" is much, much better. Hopefully, this is not the best that the Lifetime Channel can do. I wish they'd show the reruns of "Homicide, Life on the Street" again, because I can't watch "Court TV" (it's against my parole.)

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