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Title: Sephardic Israeli Cuisine: A Mediterranean Mosaic by Sheilah Kaufman ISBN: 0-7818-0926-6 Publisher: Hippocrene Books Pub. Date: May, 2002 Format: Hardcover Volumes: 1 List Price(USD): $24.95 |
Average Customer Rating: 5 (1 review)
Rating: 5
Summary: Over a hundred kosher recipes celebrate Israeli cuisine
Comment: Over a hundred kosher recipes celebrate Israeli cuisine, using typical Sephardic/Mid East ingredients from cinnamon to orange flower water and adding spice to favorites such as Crescent Olive Puffs and Libyan Mafrum, a meat and potatoes spicy dish. No photos, but most of these delicious dishes simply don't need illustration.
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Title: The Foods of Israel Today by Joan Nathan ISBN: 0679451072 Publisher: Knopf Pub. Date: 06 March, 2001 List Price(USD): $40.00 |
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Title: The Scent of Orange Blossoms: Sephardic Cuisine from Morocco by Kitty Morse, Danielle Mamane, Owen Morse ISBN: 1580082696 Publisher: Ten Speed Press Pub. Date: November, 2001 List Price(USD): $24.95 |
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Title: Saffron Shores: Jewish Cooking of the Southern Mediterranean by Joyce Esersky Goldstein, Leigh Beisch ISBN: 0811830527 Publisher: Chronicle Books Pub. Date: October, 2002 List Price(USD): $35.00 |
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Title: The Case for Israel by Alan Dershowitz ISBN: 047146502X Publisher: John Wiley & Sons Pub. Date: 01 August, 2003 List Price(USD): $19.95 |
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Title: The Book of Jewish Food : An Odyssey from Samarkand to New York by Claudia Roden ISBN: 0394532589 Publisher: Knopf Pub. Date: 26 November, 1996 List Price(USD): $35.00 |
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