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Title: Afghan Food & Cookery: Noshe Djan (Hippocrene International Cookbooks) by Helen Saberi, Najiba Zaka, Shaima Breshna, Abdullah Breshna ISBN: 0781808073 Publisher: Hippocrene Books Pub. Date: 2000 Format: Paperback Volumes: 1 List Price(USD): $12.95 |
Average Customer Rating: 4.75
Rating: 5
Summary: Thank you Helen Jhan !
Comment: I am an American married to an Afghan and this book has made it possible for me to cook all of my husbands favorite dishes. I also now am able to cook for my two boys Chris and Jon so when they visit relatives they can appreciate the food of their culture. Many of the dishes I take to parties ie: buranee, chalow's and oh yes, the kebobs! I have heard "through the grape vine" and having been told by MANY of my Afghan relatives that I cook like "back home". This really makes me proud and I am sure for my husband too. The recipes are simple and easy to prepare. Helen has taken all the mystery out of afghan cooking ! Helen tasha kure. Great Job !
Thanks
Marie - Sonoma, California
Rating: 5
Summary: To Die For!
Comment: WoW!!! What a wonderful book! I was born in Afghanistan but have been living in California for the past 18 years. Since I left Afghanistan when I was only 2 years old, I don't have much memories but was raised with the great value of the Afghan culture. My mom is the best Afghan cook ever but when I try to learn from her, it is very difficult because she doesn't use exact measurements. It's usually a handful of this or a pinch of that... This is the first book I have found that makes it SO easy to follow and cook the best food in the world. The best part is- it's in plain english! I enjoyed it so much that I bought 2 more for my older sisters. Yum Yum Yum! THANKS HELEN!!!
Rating: 5
Summary: I'm very pleased with this book!
Comment: Like the reader from Sonoma, I am also an American married to an Afghan. I always tease him and tell others that I married him for his food. We live a few states away from his family so if I want my favorite Afghan foods I have to cook them myself - which is what I can do now. My husband and I are quite pleased with the results so far. And the background into the Afghan culture and customs the author provides is an added bonus. It's neat because there are "answers" to questions that I've asked his sisters and they didn't know - they just do what Mom, Grandma, Great-Grandma... do/did.
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Title: The Art of Uzbek Cooking by Lynn Visson ISBN: 0781806690 Publisher: Hippocrene Books Pub. Date: 1998 List Price(USD): $24.95 |
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Title: Persian Cooking: A Table of Exotic Delights by Nesta Ramazani ISBN: 0936347775 Publisher: Ibex Pub Pub. Date: 1997 List Price(USD): $17.95 |
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Title: Egyptian Cooking: A Practical Guide by Samia Abdennour, Abdennour Samia ISBN: 0781806437 Publisher: Hippocrene Books Pub. Date: 1998 List Price(USD): $12.95 |
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Title: Dari-English/English-Dari Dictionary and Phrasebook, Romanized (Hippocrene Dictionary & Phrasebooks) by Nicholas Awde, Saeid Davatolhagh, Sami Aziz, Saml Aziz ISBN: 0781809711 Publisher: Hippocrene Books Pub. Date: 2003 List Price(USD): $11.95 |
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Title: Introduction to Pushtu: An Official Language of Afghanistan: Romanized by Qazi Rahimullah Khan, H. L. Ogden ISBN: 0781809398 Publisher: Hippocrene Books Pub. Date: 2002 List Price(USD): $14.95 |
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