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Title: The Art of Turkish Cooking (Hippocrene International Cookbook Classics) by Neset Eren, Nesret Eren ISBN: 0-7818-0201-6 Publisher: Hippocrene Books Pub. Date: October, 1993 Format: Paperback Volumes: 1 List Price(USD): $12.95 |
Average Customer Rating: 5 (1 review)
Rating: 5
Summary: a classic
Comment: I've been using this book for twenty years and it's a tried and true classic! Easy, delicious recipes.
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Title: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen by Ayla E. Algar ISBN: 0060931639 Publisher: Quill Pub. Date: 01 May, 1999 List Price(USD): $17.00 |
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Title: Sultan's Kitchen: A Turkish Cookbook by Ozcan Ozan, Carl Tremblay ISBN: 962593944X Publisher: Periplus Editions Pub. Date: 01 May, 2001 List Price(USD): $19.95 |
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Title: Classic Turkish Cookery by Ghillie Basan, Jonathan Basan ISBN: 0312156170 Publisher: St. Martin's Press Pub. Date: 15 April, 1997 List Price(USD): $29.95 |
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Title: Just Enough Turkish by D. L. Ellis, Roderick Conway Morris, Passport Books ISBN: 0844295183 Publisher: McGraw-Hill/Contemporary Books Pub. Date: October, 1990 List Price(USD): $5.95 |
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Title: A Taste of Turkish Cuisine by Nur Ilkin, Sheilah Kaufman ISBN: 0781809487 Publisher: Hippocrene Books Pub. Date: November, 2002 List Price(USD): $24.95 |
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