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Title: Jewish Cooking For Dummies® by Faye Levy ISBN: 0-7645-6304-1 Publisher: For Dummies Pub. Date: February, 2001 Format: Paperback Volumes: 1 List Price(USD): $19.99 |
Average Customer Rating: 4.5 (2 reviews)
Rating: 4
Summary: Good Cookin'
Comment: If you've never had to make homemade Challah before (or you don't even know what that is) and always wanted to learn how, this the book for you. Jewish Cooking for Dummies is the perfect book for the novice Jewish chef. It has recipes for every major holiday, and some not so major ones, with recipes for every day of the week. Faye Levy, who has previously written other books on Jewish cooking, delivers again with a well thought out book. There are tips for keeping kosher, for substitutions, for making things faster. It's everything you need if you're just starting out in the Jewish kitchen or in a kitchen in general. The only real complaint I have is that the recipes are very basic and that there aren't enough to go around. Also, many to the recipes take longer to make than listed in the book, especially when you first start making them. You gradually improve, but plan a little bit of a cushion into your work time.
Rating: 5
Summary: Excerpted from Fullerton News Tribune 3-29-01
Comment: From Faye Levy, internationally renowned cooking authority and author of over 20 cookbooks, comes "Jewish Cooking for Dummies" (IDG Books Worldwide, $19.99), everything you ever wanted to know about Jewish cooking, complete with cartoons, from the holidays to kashrut (kosher laws), with tips from her toolbelt on everything from peeling a tomato to quartering a whole chicken. Her motto: "Have fun and be confident." "Lots of people want to celebrate with Jewish food but don't know how," says Levy, "converts, nonJews married to Jews, even those who grew up Jewish but never had the traditional foods." The Passover section (subtitle: "What Happened When the Bread Didn't Rise") demystifies the complexity of preparing for the seder, offering such must-try recipes as Garlic Roast Lamb, Asparagus and Carrots with a tangy Lemon Dressing and her luscious Passover Pecan Chocolate Cake...Levy stresses that Jewish cuisine does not have to be high in fat and calories. "Check any health food catalogue and you'll notice how many of the foods are labeled organic and kosher."
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Title: Judaism For Dummies® by Ted Falcon, David Blatner ISBN: 0764552996 Publisher: For Dummies Pub. Date: March, 2001 List Price(USD): $21.99 |
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Title: Fast and Festive Meals for the Jewish Holidays : Complete Menus, Rituals, And Party-Planning Ideas For Every Holiday Of The Year by Marlene Sorosky ISBN: 0688145701 Publisher: Morrow Cookbooks Pub. Date: September, 1997 List Price(USD): $29.95 |
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Title: 1,000 Jewish Recipes by Faye Levy ISBN: 0028623371 Publisher: John Wiley & Sons Pub. Date: September, 2000 List Price(USD): $35.00 |
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Title: The Mensch Chef: Or Why Delicious Jewish Food Isn't an Oxymoron by Mitchell Davis ISBN: 0609807811 Publisher: Clarkson Potter Pub. Date: 05 March, 2002 List Price(USD): $18.95 |
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Title: The Complete Idiot's Guide to Jewish History and Culture by Benjamin Blech ISBN: 0028627113 Publisher: Alpha Books Pub. Date: 23 December, 1998 List Price(USD): $18.95 |
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