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Title: Sushi for Dummies by Judi Strada, Mineko Takane Moreno ISBN: 0-7645-4465-9 Publisher: For Dummies Pub. Date: 22 March, 2004 Format: Paperback Volumes: 1 List Price(USD): $16.99 |
Average Customer Rating: 4.83 (6 reviews)
Rating: 4
Summary: Simply the best
Comment: As a sushi fan and amateur chef, I've struggled with this simple but challenging fare for years. This is the handbook I've always wanted. Concise, user friendly, smart and entertaining - here is the book that we've been waiting for.
I'm giving copies to friends and keeping mine right by my chopping block and rice cooker.
Rating: 5
Summary: I don't feel so dumb any more!
Comment: This book is terrific. Sushi is all about technique and the authors have managed to convey those techniques clearly and simply. It demystifies the process and explains all those Japanese terms that I can never remember. I only wish it were bigger (next edition, Wiley???)
Rating: 5
Summary: Look out! Here comes the Sushi expert...
Comment: After purchasing the book and reading a few of the recipes, I decided to give some of them a try for dinner. The instructions were so easy that I pulled off a sushi dinner for my family that they thought I had practiced making for days. I have taken a sushi making course before, but having the book with me while making dinner proved to be a much needed aid and I am glad I made the small investment. I have also been enjoying the other areas of the book that talk about Sushi Bar manners/etiquette, terms and definitions, and sushi party planning. Most cookbooks I have purchased are just used for recipies and not for reading or cultural education. This dummies book is actually interesting to read from cover to cover and gives the reader more depth than other cookbooks.
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Title: Encyclopedia of Sushi Rolls by Ken Kawasumi, Laura Driussi ISBN: 4889960767 Publisher: Japan Publications Trading Company Pub. Date: February, 2002 List Price(USD): $36.00 |
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Title: Sushi: Taste and Techniques by Kimiko Barber, Hiroki Takemura, Ian O'Leary, Dorling Kindersley Publishing ISBN: 0789489163 Publisher: DK Publishing Pub. Date: 01 September, 2002 List Price(USD): $20.00 |
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Title: Sushi (Essential Kitchen Series) by Ryuichi Yoshii ISBN: 962593460X Publisher: Periplus Editions Pub. Date: March, 2000 List Price(USD): $18.95 |
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Title: Glorious Appearing: The End of Days (Left Behind #12) by Tim F. Lahaye, Jerry B. Jenkins ISBN: 0842332359 Publisher: Tyndale House Publishers Pub. Date: 30 March, 2004 List Price(USD): $24.99 |
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Title: South Beach Diet Good Fats/Good Carbs Guide: The Complete and Easy Reference for All Your Favorite Foods by Arthur Agatston ISBN: 1579549586 Publisher: Rodale Press Pub. Date: 01 April, 2004 List Price(USD): $7.99 |
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