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Fondue

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Title: Fondue
by Petra Casparek, Angelika Ilies, Martina Kittler, Gudrun Ruschitzka, Annette Heisch, Michael Brauner
ISBN: 0-7641-1898-6
Publisher: Barrons Educational Series
Pub. Date: September, 2001
Format: Paperback
Volumes: 1
List Price(USD): $16.95
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Average Customer Rating: 5 (2 reviews)

Customer Reviews

Rating: 5
Summary: Great recipes
Comment: This is a wonderful Fondue recipe book, as well as an instructional book for for novice Fonduers. In the opening chapters you get a description of Fondue utensils as well as a lesson on how to properly prepare your Fondue ingredients, this can be of utmost importance, especially when using meants. Descibed in great detail are the various cheeses one will use in making Fondue.

Most of the recipes are very easy to follow, you even get pointers on what typeof alcohol is best served with your Fondue of the moment, if you are inclined to drink alcohol this canbe helpful.

Highly recommend.

Rating: 5
Summary: Covers not only ingredients but what kind of fondue pot
Comment: Almost a hundred fondue recipes go far beyond the usual melted cheese/bread mixture, providing recipes for everything from vegetable and meat fondues to desserts. From a sweet/hot tomato-based dipping sauce for meats and vegetables to oil-based fondues, Fondue covers not only ingredients but what kind of fondue pot is appropriate for some of the dishes.

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