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Title: The Palm Restaurant Cookbook: Recipes and Stories from the Classic American Steakhouse by Brigit Legere Binns ISBN: 0-7624-1583-5 Publisher: Running Press Pub. Date: 16 September, 2003 Format: Hardcover Volumes: 1 List Price(USD): $29.95 |
Average Customer Rating: 5 (5 reviews)
Rating: 5
Summary: Mmmmmm ..... steak .......
Comment: When people ask me about a book that has changed my life I now tell them about this one.
I used to think I knew how to cook a steak. I had no idea. I takes a long time (which is mostly waiting, not much working, so buy some wine too) but it is definitely worth it. I've never been to the Palm so they probably do it even better there, but for me the New York strip I made following this recipe was just about the best meal I've ever had! Sorry mom.
Buy this book right now. Pick up a couple of NY Strips when you get it. Follow the directions exactly. Write a thank you note to the publisher.
The side dishes, especially the creamed spinach and the mushrooms are also top notch. I may get to the pasta and the rest eventually, but for now I'm eating an unhealthy amount of steak.
Rating: 5
Summary: High Five
Comment: The receipe on how to prepare a first rate steak is worth the price of the book. I purchased some prime bone in rib eyes from my butcher and enjoyed a first rate steak house meal in the comforts of my home.
The Italian receipes are great.
Rating: 5
Summary: Who would have cooked a steak this way?
Comment: So, I have very happy memories of the Palm, mostly the one in DC, growing up. The ultimate special occasion food.
So I was nervous looking at the cookbook. Was it a case of, Kids, Don't Try This At Home?
The reality couldn't have been more different. This is the Anti-French-Laundry cookbook, where everything comes together quickly and easily, and you hit your head sqarely for not having thought of it yourself.
The big insight for me was a very odd yet extremely effective way of cooking steaks. I've cooked lots of fine steaks, but the way they suggest worked perfectly. And it was, you know, different, but great for entertaining. And it tasted wonderful.
I *think* this would be a good cookbook even if you haven't had a great time at the Palm, but if you have, it's great. Five stars.
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Title: Carbone's Cookbook : by Jane Stern, Michael Stern, Gaetano Carbone, Vincent Carbone ISBN: 1401601227 Publisher: Rutledge Hill Press Pub. Date: 17 September, 2003 List Price(USD): $19.99 |
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Title: The New Legal Sea Foods Cookbook by ROGER BERKOWITZ, JANE DOERFER ISBN: 0767906918 Publisher: Broadway Pub. Date: 13 May, 2003 List Price(USD): $26.00 |
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Title: Neiman Marcus Cookbook by KEVIN GARVIN, JOHN HARRISSON ISBN: 1400046378 Publisher: Clarkson Potter Pub. Date: 14 October, 2003 List Price(USD): $45.00 |
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Title: The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs by Jane Stern ISBN: 1401600956 Publisher: Rutledge Hill Press Pub. Date: 14 June, 2003 List Price(USD): $19.99 |
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Title: It's All American Food: The Best Recipes for More Than 400 New American Classics by David Rosengarten ISBN: 0316053155 Publisher: Little Brown & Company Pub. Date: 13 October, 2003 List Price(USD): $29.95 |
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