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The White Dog Cafe Cookbook: Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant

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Title: The White Dog Cafe Cookbook: Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant
by Judy Wicks, Kevin Von Klause, Elizabeth Fitzgerald, Mardee Haidin Regan
ISBN: 0-7624-0007-2
Publisher: Running Press Book Publishers
Pub. Date: 01 March, 1998
Format: Paperback
Volumes: 1
List Price(USD): $19.95
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Average Customer Rating: 4.75 (4 reviews)

Customer Reviews

Rating: 4
Summary: A Bistro at Its Best
Comment: Having first gotten to know The White Dog Cafe in my frequent meals there during college, I was delighted (understatement) to find that the restaurant had its own cookbook. The book, which is a solid thickness with plenty of recipe options, is one of my very favorites. There are items that are more complicated and others that are perfect for a backyard BBQ. Variety being key and inside bits of information adding to the richness of this book. For instance, in a recipe calling for fresh artichokes, the page would give you a little information on cleaning fresh artichokes. The kind of background many cooks need and most cookbooks neglect to offer. I would give this cookbook a five-star rating, but I am allergic to about 25% of its recipes so I can't say how great those are. Those I've tried, however, are yummy (never any leftovers) and popular with kids and adults alike.

Rating: 5
Summary: One of my favorites
Comment: I own lots of cookbooks (over 200) and the White Dog Cafe cookbook is one of my favorites. I have tried about half of the book's recipes and have never been disappointed. The recipes are interesting, using ingredients that non-professionals can find easily. The techniques are easy and the food is very tasty. The food is also creative and can be made (even for the first time)without a household staff of 12! The White Dog Cafe's Black Bean Soup is the only version I really like and I have made it several times. The social philosophy of the authors is an added bonus.

Rating: 5
Summary: A great book for your kitchen shelf--you'll use it!
Comment: I use this Cook Book all the time when I want to prepare a special meal without much effort or fuss. The White Dog Cafe Cookbook has never failed me: all of the recipes I've tried yield yummy food with a bit of a kick.

The White Dog Cafe is a progressive and socially-responsible restaurant in Philadelphia. While I've never eaten there, the next time I'm out that way I'm going to give it a try because the recipes here are so excellent.

The Soups, Salads and Light Meals, Main Courses, and Desserts sections are the ones I use most often. The Soups are fantastic. I'm a real soup lover, and am always looking for new and (more exciting) soups to try. Our favorites are the Sweet Potato and Lemon Grass Soup with Peanut Pesto (a Vietnamese-inspired dish), the Curried Aplle Bisque, and the French Mushroom Soup. The salads are equally impressive, especially the Warm Mushroom Spinach Salad which always wins great praise at dinner parties. Many of the main courses require demi-glace (kind of a pain) but the Chicken and Mushrooms in Marsala-Sage Sauce is excellent, as is the Rosemary-Mustard London Broil with Wild Mushroom Glaze. In desserts the Apple-Cranberry Deep-dish Streusel Pie has become a Thanksgiving tradition, and the Milk Chocolate Cream Pie will please all chocolate lovers, kids, and kids at heart.

I don't think you will be disappointed if you buy this book, but will turn to it again and again.

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