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Food Lover's Guide to Paris, 4th edition

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Title: Food Lover's Guide to Paris, 4th edition
by Patricia Wells, Susan Herrmann Loomis
ISBN: 0-7611-1479-3
Publisher: Workman Publishing Company
Pub. Date: July, 1999
Format: Paperback
Volumes: 1
List Price(USD): $17.95
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Average Customer Rating: 4 (16 reviews)

Customer Reviews

Rating: 2
Summary: Use Caution
Comment: I agree with the reviewer who describes Ms. Wells as overly generous to certain bistrots, brasseries and cafes, and I would strongly suggest getting a second opinion before choosing one based on her recommendation alone. That said, with respect to high end restaurants (i.e. 1-star+), she's generally dead on.

Rating: 3
Summary: Perhaps Too Generous
Comment: Although I find her engaging, I have to admit my experience with Patricia Wells' guide books and recipes has been less than foolproof. Although this book contains a wealth of useful details, in my experience she is far too generous with many mediocre restaurants and I have had several meals I considered downright bad based on this book. Perhaps a part of the problem is that, unlike most restaurant reviewers, Ms. Wells is well-known and well-recognized among Parisian proprietors. She loves them, they love her. As a result, I suspect the service - and in some cases the food - are often a notch or so better for her than for the average patron.

Rating: 4
Summary: Great Insight into Paris
Comment: 3/3/03 I Purchased "The Second Edition" of The Food Lover's Guide to Paris in May,1990 from a [local] Book store.....It not only gives insight into Paris(customs and costs) ,by Paris's equivalent to our USA zip codes locations(e.g 8th and 9th Arrondissements:location of Arc de Triomphe),but also by food specialty shops with a French/English Food Glossary; and two index alphabetical and food recipe).Patricia Welles's 4th Edition can only enhance a 'true masterpiece",which I found her 2nd Edition to be. Whether you're traveling or not ,you'll pick up the book just to read or use some of the many recipes in its contents.3/3/02 abj

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