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Title: Hypoglycemia: The Classic Healthcare Handbook Completely by Jeraldine Saunders, Harvey M. Ross ISBN: 0-7582-0132-X Publisher: Kensington Pub Corp Pub. Date: April, 2002 Format: Paperback Volumes: 1 List Price(USD): $14.00 |
Average Customer Rating: 3.88 (8 reviews)
Rating: 5
Summary: Exellent Book!
Comment: There seems to be some disagreement in the reviews of the validity of this book. The foundation of this great book is the over "sugarization" of the American diet that is truly causing havoc to American health. I understand her positions on free range chickens, full spectrum light etc to get the most healthful food product. IMHO that is just a bit beyond the average busy person's time/tolerance for food shopping and preparation. The greatest value by far of this book is it's exposure of hypoglycemia as a serious health problem and its excellent breakdown of how to properly interpret the results of the glucose tolerance test. The disorder of hypoglycemia goes beyond "just having low sugar". Hypoglycemia ties to and creates a very large number of health and personality problems and this book documents that fact exceedingly well. I highly recommend this book to anyone who is overweight, diabetic (or going there),is depressed, has anxiety attacks, or just plain intersted in understanding why low carb is so popular and why it works.
Rating: 1
Summary: Hypoglycemia, The Classic Healthcare Handbook
Comment: I did not find the information in this book helpful. I am a newly diagnosed Type II diabetic and I couldn't believe all the restrictions.
I would recommend the book, "The Insulin Resistance Diet", by Cheryle R. Hart, M.D. and Mary Kay Grossman, R.D. This book made sense.
Rating: 4
Summary: Trying to Understand and Planning Accordingly!
Comment: I bought this book in hopes of being able to read it through with the teenage boy (14) that had recently been diagnosed with Hypoglycemia. The sheer panic that set in when he went into a seizure initially from this disease scared all of us. I wanted to be able to sit down with Albert and have this be a book that would both answer some questions and additionally invoke questions to be answered.
I initially had Albert read this on his own...he was completely lost, as I would have been at 14 years of age. This was something that I should have and would suggest to parents/friends in the future, to make sure they do...read it first.
Initially it seemed that there was alot of life changing activites that evolved surrounding this event. Gradually, however, it turned into something that was workable and livable with an extremly active 14 year old.
I would recommend this book to those who wish to get a quick education on hypoglycemia.
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Title: The Low Blood Sugar Handbook: You Don't Have to Suffer.... by Edward A. Krimmel, Patricia T. Krimmel, Charles A. Krimmel ISBN: 0916503046 Publisher: Franklin Publishers Pub. Date: January, 1992 List Price(USD): $12.95 |
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Title: Hypoglycemia for Dummies by Cheryl Chow, James Chow, M.D., James Chow ISBN: 0764554905 Publisher: For Dummies Pub. Date: 03 February, 2003 List Price(USD): $16.99 |
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Title: The Low Blood Sugar Cookbook: Sugarless Cooking for Everyone by Edward A. Krimmel, Patricia T. Krimmel ISBN: 0916503011 Publisher: Franklin Publishers Pub. Date: January, 1992 List Price(USD): $12.95 |
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Title: Carlton Fredericks' New Low Blood Sugar and You by Carlton Fredericks ISBN: 0399510877 Publisher: Perigee Pub. Date: February, 1985 List Price(USD): $12.95 |
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Title: Do's and Don'ts of Hypoglycemia: An Everday Guide to Low Blood Sugar by Roberta Ruggiero ISBN: 088391087X Publisher: Frederick Fell Trade Pub. Date: October, 2003 List Price(USD): $14.95 |
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