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Title: Essentials of Asian Cuisine : Fundamentals and Favorite Recipes by Corinne Trang ISBN: 0-7432-0312-7 Publisher: Simon & Schuster Pub. Date: 03 February, 2003 Format: Hardcover Volumes: 1 List Price(USD): $40.00 |
Average Customer Rating: 5 (4 reviews)
Rating: 5
Summary: A Truly Wonderful Cookbook
Comment: Corinne Trang's Essentials of Asian Cuisine is simply the best Asian cookbook available. These recipes introduce the reader to food that is not only delicious but that is good for you.
Rating: 5
Summary: What you always wanted to know about Asian cuisine
Comment: Essentials of Asian cuisine by Corinne Trang isn't just a cookbook. If you are looking for recipes, there are plenty of publications out there. However, if you want to understand what Asian cuisine is about, where it comes from and why are things prepared in a certain manner, then this a truly essential book you actually love to read . . . and yes, if you want to find the right ingredients it is a great guide, too.
Rating: 5
Summary: A very important master work
Comment: So many cookbooks are published today without important information. They tend to be one similar reicpe after another with a little copy thrown in. Ms. Trangs book is a master work of Asian folklore and food. She clearly leads the reader into a world very few people know about. Her recipes are interesting, creative and well tested. This book is an important masterwork. I am sure it will be a best seller for a long time.
Suzen O'Rourke
Pres. Cooking by the Book, Inc.
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Title: Land of Plenty: A Treasury of Authentic Sichuan Cooking by Fuchsia Dunlop ISBN: 0393051773 Publisher: W.W. Norton & Company Pub. Date: June, 2003 List Price(USD): $30.00 |
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Title: Asian Ingredients : A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam by Bruce Cost ISBN: 006093204X Publisher: Perennial Pub. Date: 05 September, 2000 List Price(USD): $18.00 |
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Title: Asian Grilling: 85 Satay, Kebabs, Skewers and Other Asian-Inspired Recipes for Your Barbecue by Su-Mei Yu ISBN: 0066211190 Publisher: Morrow Cookbooks Pub. Date: 04 June, 2002 List Price(USD): $24.95 |
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Title: Thai Food by David Thompson, Earl Carter ISBN: 1580084621 Publisher: Ten Speed Press Pub. Date: September, 2002 List Price(USD): $40.00 |
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Title: Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford, Naomi Duguid ISBN: 1579651143 Publisher: Artisan Sales Pub. Date: 02 October, 2000 List Price(USD): $45.00 |
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