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Title: Williams Sonoma Kitchen Companion : The A to Z Guide to Everyday Cooking, Equipment, and Ingredients by Chuck Williams, Mary Goodbody, Carolyn Miller, Thy Tran, Alice Harth ISBN: 0-7370-2051-2 Publisher: Time Life Pub. Date: 01 September, 2000 Format: Paperback Volumes: 1 List Price(USD): $24.95 |
Average Customer Rating: 5 (4 reviews)
Rating: 5
Summary: What your Mother Never Told You
Comment: I've used this book for everything from translating terms in european cookbooks to substituting ingredients in a pinch. This book answers those questions and more. It is set up to be a resource and an entertaining read with details and history. On more than one occasion I have looked up a simple "how to" and also found out WHY I needed to do that "how to". I don't often pick up a cookbook to read, this is a book to curl up with and to cook with.
Rating: 5
Summary: NOT A DUST COLLECTOR
Comment: This is not only for new cooks,but indispensable for experienced culinary masters as well! I bought this book full price at a book store and it was worth the 25.00-grab one at this price! It isn't just another boring index of the basics, but give information on how to store food, how long ingredients can be frozen for, how to clean items, equipment guidlines, etc etc. I watch TV Cooking shows, subsribe to several cooking magazines and consider myself pretty knowledgeful in the kitchen but still reach for this book a couple times a week. Easy to find what you are looking for w/alphabetical index set up. I wouldn't have expected anything less from williams Sonoma. Great book-my bible.
Rating: 5
Summary: My favorite cooking info book.
Comment: Real useable info that all cooks need to know, not recipes but useable knowledge in easy to find order. A must for beginners! A good companion for another great fun book " Secrets to a Successful Greenhouse and Business".
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Title: The Metropolitan Bakery Cookbook by James Barrett, Wendy Smith Born ISBN: 1579547591 Publisher: Rodale Press Pub. Date: 22 November, 2003 List Price(USD): $29.95 |
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Title: Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More by Ari Weinzweig ISBN: 0395926165 Publisher: Houghton Mifflin Co Pub. Date: 14 November, 2003 List Price(USD): $19.95 |
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Title: A Passion for Desserts by Emily Luchetti, Minh Wass ISBN: 0811831787 Publisher: Chronicle Books Pub. Date: October, 2003 List Price(USD): $35.00 |
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Title: The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen by Pascal Rigo, Paul Moore ISBN: 1579595278 Publisher: Bay Books Pub. Date: October, 2003 List Price(USD): $34.95 |
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Title: The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook by Cook's Illustrated, Cook's Illustrated Magazine, John Burgoyne ISBN: 0936184655 Publisher: Boston Common Press Pub. Date: February, 2003 List Price(USD): $19.95 |
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