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The Ultimate Ice Cream Book : Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More

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Title: The Ultimate Ice Cream Book : Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More
by Bruce Weinstein
ISBN: 0688161499
Publisher: William Morrow
Pub. Date: July, 1999
Format: Paperback
Volumes: 1
List Price(USD): $16.00
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Average Customer Rating: 4.58

Customer Reviews

Rating: 5
Summary: Diverse array of recipes - something for everyone!
Comment: I just got my new ice cream maker and I purchased this book and the book "Gelato!" to get started. I found this book to be my favorite of the two. It is fairly straightforward and no-frills, and it's not the type of book to sit and read in an armchair ("Gelato!" is that type of book, with a history of Gelato making and rich text and accompanying photos). But this book has several recipes (rich to not-as-rich) for the basic flavors, and offers several variations on most of the recipes (such as grapefruit-kiwi sorbet after the main recipe for grapefruit sorbet).

Most of the recipes appear to be very easy to follow. If there is a complicated recipe, it's good bet he offers a simpler one for the same flavor, with a clear description of what the differences in your final product are likely to be. I haven't used my machine that much yet, but I have found the recipes I have tried from this book to be easy to make, with delicious results. It doesn't offer gelato recipes, but has many many ice cream, sorbet and frozen yogurt recipes. I think it will be a very useful companion to anyone's ice cream making at home.

Rating: 5
Summary: excellent book of recipes for frozen treats
Comment: We bought this book along with several others when we got our Cuisinart ice cream maker a couple of years ago, and this is the book we turn to most frequently. Results are consistently good and ideas in the book are creative and help you begin to make up your own recipes.

There are recipes here for ice cream, sorbets and granitas, ice cream toppings, drinks like malts, shakes and sodas, and even a section on how to make your own cones! There are over 100 pages devoted to ice creams, each taking one or two pages for the basic recipe and a number of variants; for example, the peach ice cream entry also contains recipes for peach ginger, peach macaroon, peach melba and peach thyme ice cream. I have tried over twenty of these recipes and have been very happy with them all.

Great resource to go with your small ice cream maker.

Rating: 5
Summary: Tons of Recipes: A Great COOK BOOK
Comment: This book may not have pictures (aside from the ones on the front and back cover (which make my mouth water), and it may not include the history of ice cream, nor a scientific explaination of the bond between sugar and fat, but what it does offer is exactly what I was looking for in an ice cream cook book. Recipes for more kinds of ice cream than I could ever imagine. Every recipe I've tried has worked, even the oatmeal ice cream. My kids ask for it for breakfast. I would have to say this book is a must for anyone looking for a huge collection of ice cream recipes from A to Z. Plus they're all alphabetized so the recipes are easy to find. And don't forget the sorbets, I made the chocolate and banana sorbets and they were fabulous. Keep this one in your kitchen at all times.

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