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Title: The New York Times Passover Cookbook : More Than 200 Holiday Recipes from Top Chefs and Writers by Linda Amster ISBN: 0-688-15590-1 Publisher: Morrow Cookbooks Pub. Date: 01 March, 1999 Format: Hardcover Volumes: 1 List Price(USD): $25.00 |
Average Customer Rating: 4.6 (10 reviews)
Rating: 5
Summary: Welcome and refreshing new ideas for passover
Comment: This year for the first time in many years I made a few different charosis recipes, a new chicken recipe, and a new kugle - all from this cookbook, and they were all delicious and beautiful to look at. I was so pleased I bought copies for my daugher and daughter-in-law. Every Jewish kitchen should have this book. It is definitely something to pass on in a family. From Liz Levine
Rating: 5
Summary: A splendid addition to anyone's collection of cookbooks
Comment: Cooks know that we measure our lives by memorable meals. Years after the event, the scent of food can evoke wonderful recollections of joyful times with family and friends. These lovely sentiments come booming through in The New York Times Passover Cookbook, a definitive work that is accessible for cooks, a reliable source for students of the culinary arts, and a pleasing experience for those of us who enjoy eating more than preparing food. These recipes (Oy! Such food!) may enrich and add some variation to the Passover Seder. The list of delicious dishes is too long to mention here, but many cry to be tasted. For example, there's Andre Balog's Chichen With Fresh Herbs and 40 Cloves of Garlic. That, surely, beats the dried out turkey (recipe not included) so common at many Seders. Responsible for the book's content, Editor Linda Amster should be congratulated on three counts. First, the list of recipes covers the full spectrum from Alaskan halibut and salmon gefilte fish terrine to Yemenite haroseth. Second, in addition to Amster's preface and Joan Nathan's introduction, the book's short essays by Ruth Reichl, Mimi Sheraton, Molly O'Neill and Howard Goldberg add depth, insight and humor to this exceptional volume. Third, and finally, the bibliography and list of permissions display a dazzling array of talented cooks whose imagination, creativity and skill contribute to this splendid addition to anyone's collection of cookbooks.
Rating: 5
Summary: An absolute necessity if you ever prepare a seder meal!
Comment: This cookbook is so wonderful, so essential, I can't recommend it heartily enough. Perhaps my greatest endorsement is this: I really use these recipes THROUGHOUT THE YEAR, not just at Passover!
I'm the type of cook who rarely makes the same dish more than once. Here, there are several recipes I make again and again. The cover recipe, Pot Roast with Red Wine and Onions, is reason enough to order this book. The matzoh balls I make every year from these pages and they are always easy, fluffy, and to die for.
Another fantastic feature is the abundance of recipes for those "other" days of Passover--the in-between days when you're not going all out for a Seder meal but you still want something delicious.
The contributors to this book are remarkable in their expertise and their diversity. Every Jewish cook should have this book!
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Title: The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the World by Linda Amster, Mimi Sheraton ISBN: 0312290934 Publisher: St. Martin's Press Pub. Date: 30 September, 2002 List Price(USD): $35.00 |
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Title: The Complete Passover Cookbook by Frances R. Avrutick ISBN: 0824602625 Publisher: Jonathan David Publishers Pub. Date: 01 January, 1981 List Price(USD): $19.95 |
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Title: Passover Desserts by Penny W. Eisenberg ISBN: 076456322X Publisher: John Wiley & Sons Pub. Date: 08 February, 2001 List Price(USD): $16.95 |
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Title: The Passover Table: New and Traditional Recipes for Your Seders and the Entire Passover Week by Susan R. Friedland ISBN: 0060950269 Publisher: Quill Pub. Date: 28 February, 1994 List Price(USD): $18.00 |
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Title: The Jewish Holiday Kitchen by Joan Nathan ISBN: 0805211098 Publisher: Schocken Books Pub. Date: 01 September, 1998 List Price(USD): $19.95 |
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