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Title: Cuba Cocina! by Joyce Lafray, Joyce L. Young ISBN: 0688110673 Publisher: Hearst Books Pub. Date: November, 1994 Format: Hardcover Volumes: 1 List Price(USD): $28.00 |
Average Customer Rating: 4.33
Rating: 5
Summary: This is it--best Cuban recipes!!!!!!!!!
Comment: Cuba Cucina has not only the best traditional recipes, but also incredible neuvo Cuban cuisine--the hottest food in South Beach, Miami. The black beans are the best! The recipe came from none other that from Castro's private chef. My guests were transported by "Hemingway's Daquiri" . It's out of this world delicious! Of all the Cuban cookbooks I've tried this unquestionably has the best recipes and is the most fun reading. My compliments to the chef/author!
Rating: 4
Summary: All of Cuba in a cookbook.
Comment: Don't let the French sounding name fool you. I've met this author a couple of years ago in Philadelphia and she brings together a fusion of flavors that make the old classic Cuban recipes come to life as well as some new 'nuevo' items that will make your taste buds dance a mambo.
Cuban Cocina - the tantalizing world of Cuban cooking - yesterday, today and tomorrow is written by Joyce LaFray and is a deceitful cookbook only because it contains about 250 pages filled with close to 500 recipes. The book begins with a section on the ingredients and techniques that will be used some of which are non-traditional. There is also an English to Spanish shopping list dictionary, although hard to read with the green color, it is fun and educational, let alone helpful.
Some of the many recipes include: Cilantro Mayonnaise; Pickled Chicken, Havana Style; Marinated Fish with Cilantro; Fresh Conch and Lobster Seviche; Crispy Yuca Ham Croquettes; Lime Avocado Dip; Hearty Galician Soup; Yucassoise; Fried White Bean Cake; Cuban Rice; Marinated Garbanzos; Saffron Rice Salad; Baked Red Snapper with Garlic and Cumin; Grilled Swordfish with Mango and Blueberries; Plantain-Coated Fresh Fish; Sofrito Chicken; Oxtail with Peppers and Capers; Ginger Sherried Roasted Pork; Baked Calabaza Squash with Apples and Cheeses; Sweet Potato Pudding; Pineapple-Citrus Chutney; Pepper Corn Muffins; Banana Flan with Coconut Rum Sauce; Coconut Bars with Guava Jelly and a variety of beverages.
The cookbook is well designed, not breaking the cardinal sin - No pages need to be turned to finish a recipe. Some of the ingredients are not readily available at all grocery stores, but should be from any Latin grocery store. For anyone that wish to add some terrific ethnic foods to their repertoire, Cuba Cocina is a great addition to the bookshelf.
Rating: 4
Summary: Cuba Cocina! The Tantalizing World of Cuban Cooking-Yesterda
Comment: The book is very true to the Cuban style of cooking. It has many recipes that my family forgot how to make since leaving Cuba. It has many old recipes with new twists to them, to make them a little different. This book has almost every recipe that you could imagine and would find in any Cuban restaurant all in the comfort of your own home. This is a wonderful book and very easy to use and understand.
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Title: Memories of a Cuban Kitchen : More Than 200 Classic Recipes by Mary Urrutia Randelman, Joan Schwartz ISBN: 0028609980 Publisher: John Wiley & Sons Pub. Date: 25 April, 1996 List Price(USD): $19.95 |
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Title: A Taste of Old Cuba : More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes by Maria Josefa O'Higgins ISBN: 0060169648 Publisher: HarperCollins Pub. Date: October, 1994 List Price(USD): $27.50 |
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Title: Cafe Mima Cuban Cookbook Cocina Cubana by Yoly N. Perez ISBN: 0970392605 Publisher: Yoly N. Perez Pub. Date: 03 November, 2000 List Price(USD): $21.95 |
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Title: Cocina cubana by Raquel Rabade Roque, Raquel Rbade Roque, Roque Raquel Rbade ISBN: 0941010058 Publisher: Downtown Book Center Pub. Date: December, 1996 List Price(USD): $14.95 |
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Title: Cocina criolla by Nitza Villapol ISBN: 0681265558 Publisher: Zocalo Pub. Date: 2001 List Price(USD): $12.95 |
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