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Cooking Under Pressure

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Title: Cooking Under Pressure
by Lorna J. Sass
ISBN: 0-688-08814-7
Publisher: Morrow Cookbooks
Pub. Date: 01 November, 1989
Format: Hardcover
Volumes: 1
List Price(USD): $23.00
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Average Customer Rating: 4.68 (19 reviews)

Customer Reviews

Rating: 5
Summary: Excellent
Comment: I've been using a pressure cooker for 25 yrs. and just bought this book. It's great! The recipes are all up to date and everything I've tried has been terrific.

Rating: 5
Summary: Great approach to pressure cooker cooking; super recipes!
Comment: Pressure cooking is, unfortunately, very misunderstood. This book should go a long way towards changing that. It presents an excellent range of recipes, well organized and written, and every one of which we've tried has been fabulous. Because of the speed and flavor, we've been pressure cooker fans for three years, and this book opened our eyes to new possibilities. Ms. Sass's taste in spiciness tends to be a little milder than ours, but once you see where she's coming from, it's very easy to adjust. We'll try the vegetarian version of the book, too

Rating: 5
Summary: A Classic Cookbook
Comment: You'll find few recipes in this book that aren't excellent. It's been a fast-selling book for years now, and there are so many fine dishes in this book that you'll probably add it to those three or four cookbooks that you can really rely on (such as "How to Cook Everything"). It's that good. Just try a few of the recipes...you'll be a fan I bet!

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Title: Great Vegetarian Cooking Under Pressure
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