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Sugarbakers' Cookie Cutter Cookbook: Baking and Decorating Beautiful Cookies for Every Holiday and Every Season

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Title: Sugarbakers' Cookie Cutter Cookbook: Baking and Decorating Beautiful Cookies for Every Holiday and Every Season
by Diana Collingwood Butts, Carol Wright
ISBN: 0-684-83318-2
Publisher: Simon & Schuster
Pub. Date: November, 1997
Format: Hardcover
Volumes: 1
List Price(USD): $25.00
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Average Customer Rating: 3.75 (8 reviews)

Customer Reviews

Rating: 5
Summary: A great investment!
Comment: I bought this book in 1998 and started making cookies almost immmediately. I loved the recipes and the techniques I found there. I made cookies for friends and family and teachers and coworkers for almost every holiday and special occasion I could think of. It was fun and I loved it. So much so that I started my own business in 2000, a bakery specializing in hand-decorated shortbread cookies. Every year is better, and I am finally a happy camper at work. I am sooooo glad I picked up this book!

Rating: 2
Summary: Huge disappointment
Comment: The cookie recipes are disappointing. Some are for cookies that are not sturdy enough for cookie decorating. I found the proportions of ingredients in many of the recipes off, to the point where either they were too greasy or the cookie dough couldn't hold together. However, the instructions for how to decorate using different types of icing were helpful. I think this is a good book for ideas or design inspiration, but skip the recipes.

Rating: 5
Summary: excellent resource!
Comment: Great decorating ideas and very tasty cookie recipes. I refer to this book often when I make cookie bouquets as gifts.

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