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Title: The Olives Dessert Table : Spectacular Restaurant Desserts You Can Make at Home by Todd English, Sally Sampson, Paige Retus ISBN: 0-684-82335-7 Publisher: Simon & Schuster Pub. Date: 08 November, 2000 Format: Hardcover Volumes: 1 List Price(USD): $35.00 |
Average Customer Rating: 4.83 (6 reviews)
Rating: 5
Summary: Elegant but Doable recipes
Comment: Great pictures and recipes that can be used in many different ways. It is a real book for real cooks
Rating: 5
Summary: Simple but great taste!
Comment: I bought this book last year,at first I did not want to try any yet because i don't see the pic how it should come out! Until couple months later, I try with the banana cake recipe which I saw the picture. And that's it, it is simple to follow the explaination and after finish---taste great. I have to try another even I don't see picture but I believe now that it will come out fine.
Rating: 5
Summary: Mangifique!!!
Comment: Desserts that come from one of the best restraunteers around. Unbelieveably delicious and satisfying.
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Title: Once Upon a Tart... : Soups, Salads, Muffins, and More by Jerome Audureau, Frank Mentesana ISBN: 0375413162 Publisher: Knopf Pub. Date: 22 April, 2003 List Price(USD): $27.50 |
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Title: Death by Chocolate Cakes : An Astonishing Array of Chocolate Enchantments by Marcel Desaulniers ISBN: 0688162975 Publisher: Morrow Cookbooks Pub. Date: 05 September, 2000 List Price(USD): $48.95 |
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Title: The Secrets of Baking: Simple Techniques for Sophisticated Desserts by Sherry Yard ISBN: 0618138927 Publisher: Houghton Mifflin Co Pub. Date: 04 November, 2003 List Price(USD): $35.95 |
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Title: The Baker's Dozen Cookbook : Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques by The Baker's Dozen ISBN: 0060186283 Publisher: Morrow Cookbooks Pub. Date: 06 November, 2001 List Price(USD): $40.00 |
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Title: Celebrate with Chocolate: Totally Over-the-Top Recipes by Marcel Desaulniers ISBN: 0688162983 Publisher: Morrow Cookbooks Pub. Date: 22 October, 2002 List Price(USD): $24.95 |
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