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Title: LA Vera Cucina: Traditional Recipes from the Homes and Farms of Italy by Carlo Middione, Simon Metz ISBN: 0-684-81206-1 Publisher: Simon & Schuster Pub. Date: 01 May, 1996 Format: Hardcover Volumes: 1 List Price(USD): $35.00 |
Average Customer Rating: 5 (2 reviews)
Rating: 5
Summary: The best minestrone!!!!
Comment: Several years ago there was piece in the Boston Globe magazine/food section called "Big Soup". In it there were 3 different minestrone soup recipes by Carlo Middione(La Vera Cucina:Traditional Recipes from the Homes and Farms of Italy). These soups are SPECTACULAR!!!! I just purchased the book today. I don't yet know about the rest of his recipes,but if these soups are any indication, the rest of the book must be wonderful!
Rating: 5
Summary: Real, no-nonsense food!
Comment: Found the book while browsing at the public library. The broccoli soup made me borrow it and the results made me buy it. Simple, straight, delicious, no fuss food!
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Title: Carlo Middione's Traditional Pasta by Carlo Middione, Carlo Pasta! Cooking It, Loving It Middione ISBN: 0898158052 Publisher: Ten Speed Press Pub. Date: 01 April, 1996 List Price(USD): $15.95 |
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Title: Pasta! Cooking It, Loving It (Great American cooking schools) by Carlo Middione ISBN: 0941034127 Publisher: Irena Chalmers Cookbooks Pub. Date: 01 August, 1984 List Price(USD): $5.95 |
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Title: The Food of Southern Italy by Carlo Middione ISBN: 0688050425 Publisher: Cookbooks Pub. Date: 01 October, 1987 List Price(USD): $35.00 |
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