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Title: The Mensch Chef: Or Why Delicious Jewish Food Isn't an Oxymoron by Mitchell Davis ISBN: 0-609-80781-1 Publisher: Clarkson Potter Pub. Date: 05 March, 2002 Format: Paperback Volumes: 1 List Price(USD): $18.95 |
Average Customer Rating: 5 (1 review)
Rating: 5
Summary: Fantastic Fool-Proof Recipes
Comment: Wow.. what a wonderful find! Even though the book focuses on Jewish cooking, anyone can enjoy the book ... it has many delicious comfort-food recipes, such as meatloaf, roast chicken, pierogis, blintzes, cabbage rolls, cheesecake, and my favorite cookies in the world - rugelach. I have tried the dishes (listed above) and they all came out absolutely perfect. My roommate even asked me how I turned into a fantastic chef overnight! The recipes are well-tested and you don't need to be Jewish to enjoy the book. Many thanks to the author for bringing comfort and warmth back into my kitchen.
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Title: Jewish Cooking For Dummies® by Faye Levy ISBN: 0764563041 Publisher: For Dummies Pub. Date: February, 2001 List Price(USD): $19.99 |
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Title: Adventures in Jewish Cooking by Jeffrey Nathan ISBN: 0609610686 Publisher: Clarkson Potter Pub. Date: 03 September, 2002 List Price(USD): $32.50 |
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Title: The New York Times Passover Cookbook : More Than 200 Holiday Recipes from Top Chefs and Writers by Linda Amster ISBN: 0688155901 Publisher: Morrow Cookbooks Pub. Date: March, 1999 List Price(USD): $25.00 |
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Title: Passover Desserts by Penny W. Eisenberg ISBN: 076456322X Publisher: John Wiley & Sons Pub. Date: February, 2001 List Price(USD): $16.95 |
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Title: The Molly Goldberg Jewish Cookbook by Gertrude Berg, Myra Waldo, Molly Goldberg ISBN: 0966983300 Publisher: Ivyland Books Pub. Date: 01 September, 1955 List Price(USD): $14.00 |
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