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Title: Pot Pies: Forty Savory Suppers by Beatrice A. Ojakangas, Sally Sturman ISBN: 0-517-58573-1 Publisher: Random House Inc Pub. Date: 01 January, 1993 Format: Hardcover List Price(USD): $14.00 |
Average Customer Rating: 4.25 (4 reviews)
Rating: 5
Summary: Delicious and Creative
Comment: I loved this cookbook. Originally I received it as a stocking stuffer and, after moving it was lost .... until I located it on Amazon.
The recipes are wonderful and the different crusts allow you to be creative as well. I enjoy the Moroccan pie using turkey. It's the best use I've ever found for Thanksgiving leftovers.
Rating: 3
Summary: Pot Pies for Adult Taste
Comment: Though I found this cookbook interesting, there were many contradictions and areas where it lacked. Mrs. Ojakangas talks about pot pies being international yet the majority of her recipes had a French flair to them. Personally, these are recipes I'd expect in Bon Appetit, they are not your everyday family fare. Many recipes require a large number of ingredients. Many you will be hard pressed to find in your local store.
I did find it a bit difficult to prepare many of her recipes after coming home from work. Though it can be done, it does mean eating late in some cases. If you're short on time, wait to try most of these recipes on the weekend.
Though I can't see myself picking up this cookbook often, these are recipes that are great for casual company, brunches, and garden parties. If you like European home-style cuisine, you'll enjoy this cookbook. If you are looking for simple meat and potato recipes, move on.
Rating: 5
Summary: a charming collection of savory delights
Comment: This is a satisfying collection of 40 savory pies, some single crust and some double. The author includes 6 pie crust recipes at the back of the book, and she tells you which to use in each recipe (of course, if you wanted to use purchased pie crust instead, who's to know, but her pie crust recipes are excellent, especially the lemon pastry).
The book provides a nice assortment of meat pies; cheese, egg, and vegetable pies; and chicken, turkey, and seafood pies. Each pie I've made has been delicious, and they also look attractive. Instructions are very clear, and none of the recipes are too complicated for the average home cook.
This spring I made the Asparagus Tart, which was luscious and beautiful, My family enjoyed the Turkey Pie with a Corn Bread Crust, and the Pork Pot Pie with Peppered Corn Bread Crust, as a well as a Picnic Pie that had a wonderful, rustic fireside appeal--and tasted great. This is hearty comfort food. Also, we really enjoyed the Pizza Pot Pie, which was time-consuming but as my 9-year-old son proclaimed, "worth every minute." A similar dish worth making is the Rustic Deep-Dish Pizza.
There's something here for everybody. I highly recommend this charming little book.
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Title: Pot Pies: Comfort Food Under Cover by Diane Phillips ISBN: 0385494580 Publisher: Broadway Books Pub. Date: 18 January, 2000 List Price(USD): $24.95 |
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