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Title: Knowing and Making Wine by Emile Peynaud, Alan F. G. Spencer ISBN: 0-471-88149-X Publisher: Interscience Pub. Date: October, 1984 Format: Hardcover Volumes: 1 List Price(USD): $95.00 |
Average Customer Rating: 4.5 (4 reviews)
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Title: Modern Winemaking by Philip Jackisch ISBN: 0801414555 Publisher: Cornell Univ Pr Pub. Date: December, 1985 List Price(USD): $40.00 |
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Title: The Taste of Wine: The Art and Science of Wine Appreciation by Emile Peynaud, Michael Schuster, Michael Broadbent ISBN: 0932664644 Publisher: Wine Appreciation Guild Pub. Date: June, 1991 List Price(USD): $39.95 |
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Title: Wine Science: Principles, Practice, Perception by Ron S. Jackson ISBN: 012379062X Publisher: Academic Press Pub. Date: 15 May, 2000 List Price(USD): $119.00 |
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Title: Winery Technology and Operations Handbook by Yair Margalit ISBN: 0932664660 Publisher: Wine Appreciation Guild Pub. Date: June, 1990 List Price(USD): $29.95 |
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Title: General Viticulture by Albert Julius Winkler, Lloya A. Lider, Lloyd A. Lider ISBN: 0520025911 Publisher: University of California Press Pub. Date: March, 1975 List Price(USD): $52.39 |
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