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Title: Foodservice Marketing for the '90s: How to Become the #1 Restaurant in Your Neighborhood by Tom Feltenstein ISBN: 0471575534 Publisher: John Wiley & Sons Pub. Date: 03 September, 1992 Format: Hardcover Volumes: 1 List Price(USD): $75.00 |
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Title: Guest-Based Marketing : How to Increase Restaurant Sales Without Breaking Your Budget by Bill Marvin ISBN: 047115394X Publisher: John Wiley & Sons Pub. Date: 1997 List Price(USD): $65.00 |
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Title: Restaurant Biz Is Showbiz!: Why Marketing Is the Key to Your Success by Dave Steadman, Dinah Witchel, Frank Springer ISBN: 0962895407 Publisher: Spirited Living Pub. Date: 1992 List Price(USD): $24.00 |
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Title: Grassroots Marketing for the Restaurant Industry by Adam Barringer ISBN: 0595223184 Publisher: Writers Club Press Pub. Date: 2002 List Price(USD): $12.95 |
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Title: Menu Design : 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook Series) by David V. Pavesic ISBN: 0867307544 Publisher: Lebhar-Friedman Books Pub. Date: 1999 List Price(USD): $12.95 |
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Title: The Food Service Professionals Guide to Restaurant Marketing & Advertising for Just a Few Dollars a Day by Amy S. Jorgensen ISBN: 0910627134 Publisher: Atlantic Pub Co Pub. Date: 01 September, 2002 List Price(USD): $19.95 |
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