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Title: Large Quantity Recipes, Fourth Edition by Margaret E. Terrell, Dorothea B. Headlund ISBN: 0-471-28854-3 Publisher: Wiley Pub. Date: 01 December, 1988 Format: Hardcover Volumes: 1 List Price(USD): $75.00 |
Average Customer Rating: 5 (3 reviews)
Rating: 5
Summary: For the subject it doesn't get any better
Comment: When I found myself having to cook up food for large groups, I found this book invaluable. The book is well laid out, gives easy to follow conversions, and the recipes turn out well. The book has a wide variety so you are able to use this book for many different meals. Best of all the recipes turn out very well. I was able to use this book in helping me scale up other recipes as well. This is a definate must if you do large scale cooking!
Rating: 5
Summary: Bulk Preparation at it's best!
Comment: This cookbook is an invaluable resource for my catering department as well as a basis for recipes for my culinary class. They are easy to follow and have both Metric and U.S. measurements for ease of conversions.
Since purchasing this book, I've enjoyed preparing many epicurean delights from within it's pages. I've been able to provide nutritious, eye pleasing meals for over 300 along with scaling several recipes down to meet the dietary needs of only 20 to 30 guests.
Cooking in bulk is a snap with this book, because it takes the guesswork out of the kitchen!
Rating: 5
Summary: A thorough, easy to read and easy to follow cookbook.
Comment: The recipes in this cookbook are all prepared in quantities of 50. It contains both US Standard and Metric weights and measures. The dishes are basic and easy to prepare. This is very important when you are dealing with feeding a large number of people. I have personally used many recipes from this book to serve over 200 people. All the dishes were well received. They turned out exactly as they should and the cookbook even has additional information to aid in figuring how much of each ingredient to buy. When it comes to cooking in bulk, this book is - hands downs - my favorite.
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Title: Food for Fifty (11th Edition) by Mary Molt ISBN: 0130205354 Publisher: Pearson Education Pub. Date: 18 August, 2000 List Price(USD): $100.00 |
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Title: Secrets from a Caterer's Kitchen by Nicole Aloni ISBN: 1557883521 Publisher: HP Books Pub. Date: 06 February, 2001 List Price(USD): $18.95 |
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Title: Chef's Book of Formulas, Yields, and Sizes by Arno Schmidt ISBN: 0471227161 Publisher: Wiley Pub. Date: 07 March, 2003 List Price(USD): $60.00 |
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Title: Moosewood Restaurant Cooks for a Crowd : Recipes with a Vegetarian Emphasis for 24 or More by Moosewood Restaurant ISBN: 0471238775 Publisher: Wiley Pub. Date: 12 November, 1997 List Price(USD): $25.95 |
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Title: Mega Cooking: A Revolutionary New Plan for Quantity Cooking by Jill Bond ISBN: 1581820968 Publisher: Cumberland House Publishing Pub. Date: September, 2000 List Price(USD): $26.95 |
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